The food sector usually requires smaller processing equipment but the range of products processed varies considerably; typical materials processed include:-Vegetables such as Brussels sprouts, broccoli, swede, potatoes, carrots and bean sproutsSeeds, grains, nuts, beans and pulses-Cereals including raw materials and finished products in both flake and granular form-Coatings such as breadcrumb and flavourings-Beverages such as coffee, cocoa and teaSugar, salts and spices
Visit the Vibraplant Ltd website for more information on Human Food Processing